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Olea europaea - Olive, European Olive

Updated: 4 days ago

Explore Olea europaea (Olive) - its characteristics, habitat, cultivation, propagation, and functional uses and benefits.

Olea europaea - Olive, European Olive

Olea europaea | Botanical Characteristics

Common Names: Olive, European Olive

Family: Oleaceae

Appearance: An evergreen tree with a gnarled trunk and silvery-green, lance-shaped leaves. Produces small, fragrant white flowers and fleshy, oil-rich fruits that mature to green or black.

Type: Perennial

Evergreen / Deciduous: Evergreen

Layer: Canopy / Low Tree

Root System: Extensive, shallow root system with deep feeder roots.

Height: 3–15 meters (varies with variety and cultivation)

Width: 5–8 meters

Lifespan: Over 500 years; some trees live for millennia

Growth Rate: Slow to moderate

Fertility: Self-fertile, but cross-pollination improves fruit set

Flowers: Hermaphroditic; small and borne in clusters.

Pollinator: Wind-pollinated

Toxicity: Leaves and unprocessed fruits are non-toxic

Olea europaea | Habitat and Cultivation

Range

  • Native Range: Mediterranean basin, parts of the Middle East, and North Africa

  • Companionship: Thrives alongside Mediterranean herbs like lavender, rosemary, and thyme

  • Invasive Range: Can naturalize in areas with similar climates, such as Australia and the Americas

  • USDA Hardiness Zone: 8–11

  • Minimum Chill Hours Required: 200–300 hours (varies by variety)

Resistance/Tolerance

  • Poor Soil: High tolerance

  • Drought: High tolerance

  • Shade: Low tolerance

  • Flood: Low tolerance

  • Wind: High tolerance

  • Maritime: High tolerance

  • Air Pollution: Moderate tolerance

  • Fire: Moderate tolerance (resprouts after fires)

Thriving Conditions

  • Sun Exposure: Full sun

  • Soil Moisture: Prefers well-drained, dry to moderately moist soils

  • Soil Type: Adapts to loamy, sandy, or stony soils

  • Soil PH: Slightly alkaline to neutral (7.0–8.5)

Propagation

  • Seeds: Rarely used due to low success rate

  • Cuttings: Commonly propagated by semi-hardwood cuttings or grafting

Olea europaea | Functional Uses and Benefits

Edible: Fruits are a staple food, consumed fresh, cured, or processed into olive oil

Medicinal: Olive leaf extracts are used for their antioxidant and anti-inflammatory properties

Cosmetics: Olive oil is widely used in skincare and haircare products

Animal Feed: Olive pomace (oil extraction residue) is used as livestock feed

Fiber: Not used for fiber production

Timber: Hard, dense wood is valued for carving and furniture making

Firewood: Excellent firewood with high heat output

Wind Break: Suitable as a windbreak in agroforestry systems

Fence: Can be used as a living fence

Cover Crop: Not used as a cover crop

Mulch: Leaves and pruned branches can be used as mulch

Nitrogen Fixer: No

Dynamic Accumulator: No significant data available

Pollinator Attractor: Attracts bees and other pollinating insects

Pest Repellent: Not commonly noted as a pest repellent

Wildlife Supporter: Provides food and shelter for birds and small mammals

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